The purpose of this blog is to add some Hodu to the Thanksgiving and even Shabbat table. Please print and share.
(Are you counting down the days and hours and minutes to Channuka?)
Here are a few questions to stump everyone at the table.
Try this one first: Why turkey?
Serious question: Why do Americans eat turkey on Thanksgiving?
(I.e., like it's their religious duty, like Jews eating matzah on Pesach.)
If anyone says, "They ate turkey so we have to eat turkey," you can politely let them know they are wrong on 2 accounts.
First of all, would it really be so bad to have a Thanksgiving pizza? Or Thanksgiving hamburgers? Or a red beans and rice Thanksgiving? How about a Chinese Thanksgiving? Or in the spirit of the times, an African Thanksgiving?
Second, they probably didn't eat much turkey.
At that original Thanksgiving in 1621, they apparently ate mostly venison.
Let's go back in time.
Imagine you are on the boat with Columbus.
(Maybe you're even a Jewish refugee from the Spanish Inquisition.)
Of course, you and all your geographically-challenged buddies think you're in Asia.
It's a strange world! Strange people, fauna and flora.
And you see this funky chicken.
The Wampanoag Indians call it neyhom.
What do you, O Spanish sailor, call it?
Remember, it looks vaguely like a chicken and you think you're in India, so naturally you call it "Indian chicken."
Are you with me so far?
French explorers agree that it looks like a chicken and they call poulet d'Inde (Indian chicken), later shortened to dinde (pronounced "dand").
English settlers think it looks more like a Turkey pheasant than a chicken, so they call the bird turkey.
Jewish explorers side with the French and call it tarnegol hodu — "Hindu chicken" — later shortened to hodu.
What's interesting for us is that the Hebrew word HODU also just happens to mean "give thanks."
So back to our main question: What food should you eat on hodu-day?
Hodu, of course.
Now try asking somebody Jewish at the table this stumper:
You're Jewish, right? Can you explain what "Jewish" means?
Forget the religious or cultural meaning; we want to know the etymology of "Jewish".
Look it up. It means "a state of being thankful".
Ergo, if you're living up to the name "Jewish" then you are....
....living in a state of being thankful.
Let that sink in before asking the next question: How often?
(Once a year? Once a month? Once a week? Once a day?)
That could be a lot of hodu to stuff yourself with.
Final question for the table: How do you do it?
Shabbat Shalom
PS - Special channuka link for you if you click on the pic above.
(Are you counting down the days and hours and minutes to Channuka?)
Here are a few questions to stump everyone at the table.Try this one first: Why turkey?
Serious question: Why do Americans eat turkey on Thanksgiving?
(I.e., like it's their religious duty, like Jews eating matzah on Pesach.)
If anyone says, "They ate turkey so we have to eat turkey," you can politely let them know they are wrong on 2 accounts.
First of all, would it really be so bad to have a Thanksgiving pizza? Or Thanksgiving hamburgers? Or a red beans and rice Thanksgiving? How about a Chinese Thanksgiving? Or in the spirit of the times, an African Thanksgiving?
Second, they probably didn't eat much turkey.
At that original Thanksgiving in 1621, they apparently ate mostly venison.
Let's go back in time.
Imagine you are on the boat with Columbus.
(Maybe you're even a Jewish refugee from the Spanish Inquisition.)
Of course, you and all your geographically-challenged buddies think you're in Asia.
It's a strange world! Strange people, fauna and flora.
And you see this funky chicken.
The Wampanoag Indians call it neyhom.
What do you, O Spanish sailor, call it?
Remember, it looks vaguely like a chicken and you think you're in India, so naturally you call it "Indian chicken."
Are you with me so far?
French explorers agree that it looks like a chicken and they call poulet d'Inde (Indian chicken), later shortened to dinde (pronounced "dand").
English settlers think it looks more like a Turkey pheasant than a chicken, so they call the bird turkey.
Jewish explorers side with the French and call it tarnegol hodu — "Hindu chicken" — later shortened to hodu.
What's interesting for us is that the Hebrew word HODU also just happens to mean "give thanks."
So back to our main question: What food should you eat on hodu-day?
Hodu, of course.
Now try asking somebody Jewish at the table this stumper:
You're Jewish, right? Can you explain what "Jewish" means?
Forget the religious or cultural meaning; we want to know the etymology of "Jewish".
Look it up. It means "a state of being thankful".
Ergo, if you're living up to the name "Jewish" then you are....
....living in a state of being thankful.
Let that sink in before asking the next question: How often?
(Once a year? Once a month? Once a week? Once a day?)
That could be a lot of hodu to stuff yourself with.
Final question for the table: How do you do it?
Shabbat Shalom
PS - Special channuka link for you if you click on the pic above.
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