Dedicated to my Mom – What more need I say?
To dedicate a future Table Talk, send an email.
Here’s a trivia question for your table – why would thousands of Jews have a custom of eating matzah today, May 8, 2009?
Before I tell you the answer, I would like to share with you a delightful new book that I received as a gift this week.
It’s called Do One Nice Thing – Little things You Can Do to Make the World a Lot Nicer!
Here’s a random example from p. 206:
Donate some of your airline miles
so family members can visit a
wounded service member in the
hospital: visit www.FisherHouse.org
and click on Hero Miles.
The author, Debbie Tenzer, follows each suggestion with a short, thoughtfully-written vignette. Every page is like a ray of sunshine, attractively packaged by Crown Publishers. Great Mother's Day present.
Here’s a link:
(disclosure – I created that link so that if you use it, Amazon donates a portion of the proceeds to JSL).
And to answer the trivia question...Did I stump you?
Today is the 15th of the month of Iyar, exactly 1 month after Pesach. In the old days, if someone missed out on Pesach because they were sick or some other legitimate reason (I think you had to have a note from your parent or doctor), they could come to Jerusalem and celebrate “Pesach Sheni” - the 2nd Passover. Lamb, matza, maror, the whole works.
To commemorate this quasi-holiday, many people eat a little matzah.